According to Professor Albert Flynn, University College, Cork, the scientific data provided by this study will be widely used to develop nutrition policy for Ireland and assist in the development of programmes to tackle obesity. “We need clear guidelines for healthy eating – guidelines that focus on appropriate portion sizes, lower consumption of fat, salt and alcohol, and higher intake of vegetables and fruit, fibre, and key vitamins and minerals” says Professor Flynn.
This research will also provide scientific knowledge that will support innovation & competitiveness in the Irish food industry. It will also ensure that the development and implementation of policy for food safety and nutrition at national and EU level is strongly evidence-based and reflects national needs.
Key findings on food consumption habits in Irish adults identified issues that need to be addressed to promote healthy eating, including:
Dr Anne Nugent, UCD Institute of Food and Health, University College, Dublin said that the rise of overweight and obesity in adults must be tackled. “Obesity is strongly related to diabetes, and is also linked with increased risk of heart disease, high blood pressure, gall bladder disease, bone joint disorders and certain cancers. The continuing rise in overweight and obesity in this age group highlights the need to identify ways to help adults to adopt healthy eating and physical activity habits”.
The study was funded by the Department of Agriculture, Fisheries and Food, under the “Food for Health Research Initiative” which is also supported by the Department of Health and Children and the Health Research Board
The main findings of the Survey will be presented today in Dublin.