HMG Conference Series on the 30th of June (2pm-6pm).

28 Jun 2021

The four Editors of the Handbook of Molecular Gastronomy (Roisin Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza) are organizing the second session of the HMG Conference Series on the 30th of June (2pm-6pm).

As usual in this series, the topics discussed will reflect the 3 parts of the book: I - scientific aspects / II - educational practices / III - culinary applications.

We invite authors to make proposals for oral presentations (please submit to icmg@agroparistech.fr) at anytime: they will be scheduled depending on available slots. This 2nd session is now complete, the 3rd one will happen on September 8th (more information soon).

Click here to register and to get further details of this conference.