A highly accurate, allergen-specific algorithims for each of the most important food types: cow's milk, egg, and peanut.
We don't know why allergy is becoming commoner but it is...
"We don't know why allergy is becoming commoner but it is. My worry is that although this country does some very good research, a lot of the GPs and people know so little about how to diagnose it and treat it." W.Frankland
Egg is one of the most prevalent food ingredients in the world.
Cow's milk allergies are critical to detect in newborns.
Allerchex offers Skin-prick and/or Blood Serum predictions.
A Clinical Decision Support Tool for Predicting Food Allergies