About This Course
Local and Regional Studies
NFQ Award Title
€1,250 per academic year See Fees and Costs for full details.
See Requirements for full details.
29th January 2021
4th February 2021
This course is aimed at those interested in local history and heritage, members of historical societies, and those working, or intending to work, in the heritage sector. The course will develop skills for those interested in local and regional studies, integrating approaches used by historians, folklorists, Celtic scholars, archaeologists and geographers. You will study the information that can be gleaned from medieval tales, prehistoric monuments, documents, maps, museum collections and landscapes . A wide range of teaching methods are used including weekly lectures, workshops and field trips. You will be encouraged to learn and research independently and to develop analytical skills, which will support you when producing your research project in year two. You will employ diverse research methods and methodologies and engage with primary and secondary sources. At the end of the course you will have learned to differentiate between the research methodologies employed by a range of disciplines that work under the unifying theme: the significance of locality and region as a basis for study.
The programme is normally taught one evening per week (expected to run on Thursdays 6:30pm until 9:30pm), with teaching and fieldtrips occurring on some Saturdays. Students will incur some minor costs for field trips. All field trips are based in Munster. Students are expected to attend all Saturday classes and fieldtrips.
Given the current context of Covid-19 and the prevailing public health guidelines, there will be a blended online approach for ACE programmes for the 2020/21 academic year. This will mean that all teaching will generally be delivered online. We will endeavour to provide more classroom-based teaching from September 2021 onwards, however this is dependent on public health advice nearer the time.
- Classes will be held in accordance with standard programme timetables;
- Synchronous/live delivery of lectures online will be prioritized as much as possible;
- Opportunities for student engagement, questions and interactivity will be prioritized by the live lectures
- Fieldtrips will take place in outdoor locations where possible and will follow Health and Safety guidelines. Fieldtrips may be cancelled or rescheduled should Covid-19 guidelines require it.
Applicants need to be aware of the IT student checklist below before applying:
- You will need access to a laptop or desktop computer running a modern supported operating system with all software updates.
- Some of UCC’s services (e.g. the Canvas Virtual Learning Environment) link to an external site and also have mobile apps for iOS and Android Devices that you may wish to use as part of your studies. However, we recommend using your desktop web browser for submission of assessments.
- You should always use the most current version of your preferred browser. In general, we recommend the Chrome Web browser (Important Note: Internet Explorer will not work with Canvas).
- We recommend a reliable broadband connection with at least 2Mbps or more.
- You will require an Office suite of software (Microsoft Office or equivalent) and a PDF reader. You should always use the latest version of this software. All UCC students will have access to Office 365 which includes software such as Word/Excel/Powerpoint etc. once registered.
There are no formal written examinations; all work is evaluated on a continuous assessment basis. This incorporates a range of learning techniques including essays, fieldtrip/fieldwork reports, literature/sources review, document study, oral presentation, poster presentations and a research project.
Who teaches this course?
Staff from the School of History, Department of Folklore and Ethnology, Department of Early and Medieval Irish, Department of Archaeology, Department of Geography, and Adult and Continuing Education.
Why Choose This Course
If you are thinking of working or volunteering in the Irish heritage or tourism sector, this course will be of great benefit. It also provides a solid academic grounding if you want to pursue your studies at degree or higher diploma levels. Diploma graduates may apply for 15 credit exemption from first year of the BA degree in UCC. Depending on experience, diploma graduates may also qualify for the Local History MA (School of History) in UCC.
- Applicants must be at least 18 years of age by 1 January of the year of application and demonstrate personal or professional interest in the related disciplinary fields. This may be demonstrated by a short statement accompanying the application to explain why the applicant would like to do the course.
- English Language Requirement: All applicants whose first language is not English must have attained IELTS Level 6 or the equivalent TOEFL score.
Diploma programmes are offered subject to a minimum number of eligible applicants registering for the programme. Following completion of year 1 of this programme, should a sufficient number of eligible students not wish to progress form year 1 to year 2 of this programme as to make the year 2 viable, students will graduate with a certificate at that point. Programme viability is determined by reference to fee income and applicable costs in running the programme.
Fees and Costs
€1,250 per academic year
Students who are registered on this programme are eligible to apply for the Financial Aid Fund for Part Time Students. Eligibility criteria applies. For more information see https://www.ucc.ie/en/finaidpt
How Do I Apply
During your online application you will be required to upload the following documents:
- Birth Cert or Passport
- Passport Photograph
- English Language Test Report [if applicable]
NOTE: Once you have selected your course your application saves automatically. If you don't complete your application in one session you can access your draft application in the "My Applications" section of the UCC360 application portal. The My Applications section will also keep you updated on the status of your application.
€30 of the course fee is collected during their online application and that the balance of the first instalment = €595, will be payable 1 week after registration
Year 1 Modules
- AD1051: Studying Folklore: The Sayings and Doings of Common People (10 credits)
Key aspects of folklore, its background, festivals, lifecycle, storytelling, popular religion and the otherworld, popular culture.
- AD1052: Historical Geography (5 credits)
This module will focus on the spatial aspects of Irish society since the early modern period. It will consider the role of place and landscape in the social and cultural transformations in Ireland over the past four hundred years by focusing on local case studies and situating them in their historical context.
- CC1801: Celtic Ireland (5 credits)
To present an overview of ancient Ireland's rich cultural history and traditions. Topics will include the early history of ireland; early manuscript sources; pre-Christian gods and goddesses; heroic literature; early Irish poetry.
- HI1801: Aspects of Modern Irish History (10 credits)
The module acts as a foundation level course, introducing students to the broad developments of Irish history in the nineteenth and twentieth centuries.
Year 2 Modules
- AD2866: The Irish Medieval Church (5 credits)
This module will focus on the documentary history and physical heritage of the Church in Ireland between AD1000 and 1550. It will examine key events and themes, including monasticism, cathedral and parish churches, the twelfth-century reforms, religious art and architecture, the Dissolution of the Monasteries, and the Reformation . Local case studies will be used to explore the major themes by situating them in their national and international contexts.
- AD2868: Local Food Studies: History, Tradition and Identity (5 credits)
Since the 1970s, the globalisation of food and food production systems has drawn attention to local, regional and national food products and food models. The contrast between 'local' and 'universal' food has also introduced what can be ambiguous and contested concepts of 'authenticity', 'tradition' and 'identity'. This module will explain and discuus the main historical movements and developments in Irish food and it will address the value of local food and local food production to the community, the environment, and industry, in particular the tourism industry.
- AR1011: The Archaeology of Prehistoric Ireland (5 credits)
A general introduction to the prehistory of Ireland based largely on archaeological information. The lectures deal with the earliest settlement of Ireland, c.8000¿3000 BC, from foragers of the Mesolithic period to the arrival of Neolithic farmers and their megalithic tomb traditions. This is followed by a consideration of the many developments that marked the transition to the Bronze Age, including the adoption of metal use and changes in ritual practices. The module examines the Late Bronze Age and Iron Age periods in Ireland, c.1500 BC to AD 400, and the nature of the indigenous society that preceded the first Celtic influences on Ireland. The process of Celticisation is considered in terms of its implications for Irish ethnicity, language and culture. The course ends by considering Ireland's contacts with the Roman world in the early first millennium AD.