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Small-scale parallel fermentations

Brief Introduction (description):

  • Up to 12 parallel bioreactors
  • Small working volume 200 to 400 ml (12 bioreactors); 3 L (4 bioreactors)
  • Batch, Fed-batch and Continuous process
  • Fermentation process parameter optimisation
  • Aerobic / anaerobic application

 

Equipment capabilities:

  • MiniBio my-Control Applikon Getinge,
  • ez control Applikon
  • Biostat-B, Sartorius 

 

Online measurement and control:

  • Online Biomass (Backscatter) measurement • pH value • Dissolved oxygen (DO) • agitation speed • Temperature • head space atmosphere • Level control • Foam control • Exhaust gas analysis • pumps for addition

 

Services:

  • Collaborative research and development
  • Access to use the equipment for experiments
  • Training users on the use of bioreactors, Data Analysis and Statistics for optimization studies, and flexibility to adapt training design to user needs

 

Contact to access the platform:

Dr. Mahesh Patil, Centre Manager, SUSFERM Fermentation Science Centre, UCC Cork, Ireland

Email – mpatil@ucc.ie

Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy

Food Science Building, University College Cork, T12 K8AF,

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