Pilot-scale fermentation process
Brief Introduction (description):
- working volume 30 to 100 Litre
- Automated fermentation control
- Fermentation process parameter optimisation
- Aerobic / anaerobic application
- Small-scale production
Equipment capabilities:
- 100L Bioreactor, Biostat D-DCU 100, Sartorius
- Cross-flow filtration, Sartoflow Betaplus, Sartorius
- Freeze-dryer, Zirbus Sublimator
Services:
- Collaborative research and development
- Access to use the equipment for experiments
- Training users on the use of bioreactors, Data Analysis and Statistics for optimization studies, and flexibility to adapt training design to user needs
Contact to access the platform:
Dr. Mahesh Patil, Centre Manager, SUSFERM Fermentation Science Centre, UCC Cork, Ireland
Email – mpatil@ucc.ie