Why work with us 

 The users will benefit from integrated access to the state-of-the-art facilities and in-house multidisciplinary expertise of the Microbiology, Food and Nutritional Sciences and Process & Chemical Engineering research teams. New research synergies are essential to tackle complex scientific and technological challenges associated with development of new products and processes related to microbial fermentation. 

Service costs 

Cost depends on the type of services and the user. For further information, please contact:  

Maheshchandra PATIL, Centre Manager, SUSFERM, mpatil@ucc.ie  

John MORRISSEY, Director, SUSFERM, j.morrissey@ucc.ie