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High-throughput Screening and optimization of microbial fermentation

Brief Introduction (description):

  • Up to 48 parallel experiments
  • Strain screening
  • Media screening and optimisation
  • High-throughput growth characterization
  • Fermentation process parameter screening optimisation
  • Aerobic / anaerobic application
  • Automated media preparation, dosing and sampling system

 

Equipment capabilities:

  • BioLectorXT and RoboLectorXL
  • Micromatrix

 

Online measurement and control:

  • Biomass • pH value • Dissolved oxygen (DO) • Shaking speed • Temperature • head space atmosphere • fluorescence

 

Services:

  • Collaborative research and development
  • Access to use the equipment for experiments
  • Training users on high-throughput screening platforms

 

Contact to access the platform:

Dr. Mahesh Patil, Centre Manager, SUSFERM Fermentation Science Centre, UCC Cork, Ireland

Email – mpatil@ucc.ie

 

 

Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy

Food Science Building, University College Cork, T12 K8AF,

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