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Education and Training

SUSFERM Director Professor John Morrissey commented: “We will design and implement research and training programmes that are aligned to sectoral needs with a focus on generating knowledge and skills to overcome gaps and bottlenecks. The emphasis on how sustainability links food production and the bioeconomy is an important feature of SUSFERM and allows us to maintain a tight sectoral focus".

Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy

Food Science Building, University College Cork, T12 K8AF,

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