Skip to main content

UCC University College Cork

Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy

Courses
My UCC
- - Staff
  - Current Students
  - Contact
  - Library
Search

Study
Research and Innovation
Discover UCC
Schools & Departments
- Academic Schools and Departments
- Support and Service Departments
Business and Industry
Alumni & Development

Home
Visited Pages
Favourites

Search UCC.ie

Site Search Text

Website
People
Courses

View All Results

View All Results

Home
Visited Pages
Favourites

You should be seeing some content in this space that is currently blocked due to cookie settings. Open the Cookie Management Tool to change your settings.

About
Research and Innovation
- Key Research Area and Themes
- Facilities & Infrastructure
Collaboration Opportunities
Education and Training

Home
Research Centres, Institutes and Projects
SUSFERM
Research and Innovation

Research and Innovation

Save to Favourites

Share

Twitter
Facebook
Linkedin
Email

Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy

Food Science Building, University College Cork, T12 K8AF,

j.morrissey@ucc.ie
https://www.ucc.ie/en/susferm/

University College Cork

+353 (0)21 490 3000 Location Maps University College Cork is a registered charity with the Charities Regulatory Authority, RCN 20002466

Bring me to

Study
Research
Discover UCC
Schools & Departments
Business and Industry Engagement
Alumni

MyUCC

STAFF
CURRENT STUDENTS
Contact
Library
Visit UCC
Registration
Canvas
Ask UCC
Timetables
Programme and Course Descriptions

Show me

Sitemap
Legal
Report Abuse
Privacy
Cookies
Acceptable Use Policy
Accessibility Statement
Report an issue with the website

Copyright © UCC 2025

Choose areas of the website to search Website People Courses

Top