Kerry Group to sponsor two Masters students in 2021 through a new employment-based MSc in Dairy Process Technology at University College Cork. The students will be employed by Kerry Group while completing their Masters at the School of Food and Nutritional Sciences, UCC. This partnership represents an excellent example of Ireland’s dairy processing sector working together with the University to invest in the next generation of dairy science leaders.  

The Forum will hear from leading industry experts and thought-leaders on innovating for sustainable growth, emerging megatrends and insights in food and beverage on 27th May 2021 at 09:00 ET / 14:00 GMT+1 / 15:00 CEST. Find out about the key to long-term success in sustainable growth, and how Ireland has become a hub for food and beverage companies wishing to develop and scale their European presence. Food Evolution will be officially opened by the opened by the Tánaiste (Irish Government Deputy Prime Minister) and Minister for Enterprise, Trade and Employment, Leo Varadkar. The keynote speaker is Georgiana (Jojo) de Noronha, President, The Kraft Heinz Company, Northern Europe. You’ll also hear from Mintel, the world’s leading market intelligence agency, who will discuss their report, ‘Global Food and Drink Trends 2021’. Food Institute UCC Director Jim Corbett will act as a moderator during the Forum. Click here for speaker and company profiles.

We are delighted to announce that Rejuvenate Autumn 2021 will commence on Tuesday 5th October.