University College Cork has been delivering excellence in food and dairy research since 1928. Against the unique background of the COVID-19 pandemic, our researchers have created a short research compilation, highlighting the breadth of activity that our postgraduate students, postdoctoral researchers and principal investigators have been working on. We hope you enjoy learning about our research and its impacts across the Food Chain, from infant nutrition to dairy processing, to developing new food products and improving how nutrition can aid us in recovery from illness. To find out more, please click here.

Prof Sarah Culloty, Head of the School of Science, Engineering and Food Science, UCC.