Research prioritisation strategy

In line with UCC Futures, our research prioritisation strategy, the School of Food and Nutritional Sciences wishes to recruit seven academic positions in the area of Food Science and Technology, Human Nutrition and Dietetics. 

Applications are particularly welcome from those with a disruptive and transformative research focus in one or more of the following positions (www.ucc.ie/en/futures/):

• Professor (Scale 2) in Human Nutrition and Dietetics
• Senior Lecturer in Innovative Food Formulation - Candidate Brief
• Senior Lecturer in Nutrition and Metabolism - Candidate Brief
• Senior Lecturer in Sustainable Dairy Processing - Candidate Brief
• Lecturer in Global Nutrition - Candidate Brief
• Lecturer in Food Waste - Candidate Brief
• Lecturer in Nutritional Dairy Ingredients - Candidate Brief

UCC Futures Food, Microbiome and Health - Securing our future through Research and Innovation https://youtu.be/HmlODGCAAqQ

For more information please see: Food Futures UCC