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Spring 2026 Conferrings

25 Mar 2026
L – R Dr David Woods, Dr Emmanuel Osei, Dr Franziska Huff, Dr Moncia Cazzaniga, Dr Hiba Shareefdeen and Dr Eleni Kamilari

Congratulations to PhD graduates who were conferred at the Spring Conferring Ceremonies, University College Cork.

Such a joyful day for the School of Microbiology PhD graduates, their supervisors, families and friends.

The sun shone brightly as they emerged from Devere Hall and we are delighted share this momentous time. Colleague, Dr David Woods was amongst this triumphant cohort.

Thesis titles

The impact of diet, gut microbiota and environmental factors on growth and pathogenicity of Listeria monocytogenes

Monica Cazzaniga PhD

Exploring milk management strategies for improved food safety and health outcomes in the neonate

Ruth Conboy-Stephenson PhD

Genetic approaches to study phenotypic variation in Kluyveromyces marxianus

Franziska Huff PhD

Metataxonomic identification of the microbial diversity of fermented foods; Evaluation of bacterial strains for antimicrobial activity

Eleni Kamilari

Understanding the role of phages against Streptococcus suis in microbial ecology and biocontrol

Emmanuel Osei PhD

Characterisation of bacteriophage dynamics associated with foodborne pathogens

Hiba Shareefdeen

A molecular investigation of signalling and microbial niche dynamics in host, environment, and food ecosystems

David Woods PhD

 

School of Microbiology

Scoil na Micribhitheolaíochta

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Microbiology Office, Room FSB452, 4th Floor Food Science & Technology Building, University College Cork, Cork T12 Y337

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