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THERE'S MORE TO MILK THAN MEETS THE EYE!
Echo Live's KATE RYAN talks to dairy scientist, Professor Alan Kelly of UCC’s School of Food and Nutritional Sciences, as she continues the Echo's series on Milk.
“Science isn’t something to be wary of, to dissociate or view with suspicion: chemistry isn’t a four-letter word when it comes to food. Food is alive, food is biological, food is complex, food is chemical, cooking is chemistry and that’s alright!”
Find out more about what Prof Alan Kelly has to say by clicking on the link below: