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An Appetite for Excellence Panel

UCC's School of Food and Nutritional Sciences - Panel Discussion
The College of Science, Engineering and Food Science presents a panel discussion which will showcase our prestigious School of Food and Nutritional Sciences. Our panelists will represent just some of the research themes within the School and will highlight why our programmes should be top of your list.
UCC has an established legacy of over 90 years delivering research and innovation for the Irish and international food industry. Our School of Food and Nutritional Science ranks number 43 in the Global Shanghai Rankings in food science and technology and our teaching and research cover all areas of Food and Nutritional Sciences, from primary production to processing and from food systems research to healthcare.
To register, click HERE.
Thursday, March 25th
Start Time: 12.30 GMT/18.00 IST
Check your time zone: https://bit.ly/3ugq1P2