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Digital Microbe database unlocks patient response to treatment for diseases such as parkinson's and colorectal cancer.
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APC scientists create computer simulation based on digital microbes
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APC launches INSPIRE Postdoctoral Fellowship Programme to tackle grand challenges
20 Dec 2022
APC Microbiome Ireland, a world-leading SFI Research Centre based at University College Cork (UCC), has launched the INSPIRE Fellowship programme which seeks to tackle challenges facing global food systems and health.
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Prof Catherine Stanton, APC PI, secures €2m joint Ireland-New Zealand grant to develop methane-reducing bacteria in rumen
16 Dec 2022
Ministers McConalogue and Heydon announce over €3.6 million for climate-related research in a joint collaboration with New Zealand.
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APC Director awarded one of Europe’s most prestigious grants
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Professor Paul Ross awarded prestigious ERC Advanced Grant to tackle antimicrobial resistance.
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UCC Futures - Food, Microbiome and Health
16 Nov 2022
UCC Futures programme announces multiple academic positions in Microbiome and Health Sciences
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14 APC researchers feature on world's elite science list
16 Nov 2022
14 APC scientists listed in Highly Cited Researchers 2022 list from Clarivate
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Celebrate Science Week with APC Microbiome Ireland
09 Nov 2022
Celebrate Science Week with APC Microbiome Ireland
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Nearly 90% of those living with Long COVID have not returned to full health
07 Nov 2022
Nearly 90% of those living with Long COVID have not returned to their pre-Covid level of health, a new study finds today (Monday 07/11/22)
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New Cross-Disciplinary PhD Project
28 Oct 2022
New Cross-Disciplinary PhD Project starting at UCC involving the APC, Dental Hospital and School and the Centre for Research into Atmospheric Chemistry (CRAC) and the HSE Dental Service
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Food for Thought: Feeding microbes to deal with stress
27 Oct 2022
Dealing with stress through your dinner plate maybe an effective approach according to new research from APC Microbiome Ireland at University College Cork (UCC), Ireland. The concept that “we are what we eat” goes back millennia but now the Cork researchers led by Prof. John Cryan have shown that by changing diet for just four weeks this adage can be extended to influencing perceived stress levels.
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