Professor Nabeel Riza’s research and invention activities are driven by free thought. He believes that being a teacher is a privilege; that great scientific research and teaching go hand-in-hand, and that they can empower each other and the next generation of thought leaders.

Scientists using one of the world’s most powerful quantum microscopes have made a discovery that could have significant consequences for the future of computing.

Meta has agreed to a four-year programme of research led by Tyndall’s Professor Paul Hurley, recently appointed as Meta’s Industrial Chair in Semiconductor Technologies at Tyndall and the School of Chemistry at UCC.

Students from the School of Engineering and Architecture were honoured at the School's Annual Prizegiving Ceremony.

A 3D model of a 407-million-year-old plant fossil has overturned thinking on the evolution of leaves. The research has also led to fresh insights about spectacular patterns found in plants.

Minister Simon Coveney launches new courses vital to Ireland’s success in the Dairy sector: UCC and Taste for Success Skillnet have announced new upskilling and talent development learning programmes for professionals in the dairy sector.

Tánaiste Micheál Martin announced an exciting collaboration between the Munster Agricultural Society (MAS) and UCC at the official opening of the Cork Summer Show 2023.

A competition organised by the science education programme Ireland's Fossil Heritage in UCC's School of Biological, Earth and Environmental Sciences, invited young artists to create an art piece inspired by the rich fossil heritage on the island of Ireland.

Researchers from the College of Science, Engineering and Food Science have received funding from Science Foundation Ireland's National Challenge Fund.

Climate scientists, the developers of the medicines of tomorrow, budding entrepreneurs and partners with communities were among the researchers to have their contributions to research and innovation honoured at the 2022 University College Cork (UCC) Research Awards, held at Devere Hall on Thursday, June 1. Twelve of the winners were from the College of Science, Engineering and Food Science.