Webinars, Opinion and Analysis
Webinar: SARS COV-2, COVID-19 and the Food Industry: Myths, Misinformation, Communication Science
FoodlineUCC, located within the Food Industry Training Unit (FITU), School of Food and Nutritional Sciences, University College Cork in partnership with Taste 4 Success Skillnet are delighted to host Professor Purnendu Vasavada and Professor Alan Kelly in this industry focused webinar.
This timely webinar explores some common myths and misconceptions regarding SARS COV-2 and COVID-19. Experts, Professor Alan Kelly, UCC and Professor Purnendu Vasavada, University of Wisconsin-River Falls, will explore the role of science and scientists in communicating reliable, credible information to the public and will provide advice on identifying credible sources of information. All are welcome to attend this free webinar.
Date: Tuesday the 15th of February
Time: 14:00-15:00 GMT