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UCC project for processing climate-resilient crops in Zimbabwe receives national funding

6 Mar 2025
Photo: Dr Nilushni Sivapragasam of the School of Food & Nutritional Sciences at UCC.

A University College Cork (UCC) project that will develop solar-powered machines to process climate-resilient grain crops in Africa has received funding from a national programme that aims to eradicate global poverty.

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Research and Innovation

Taighde agus Nuálaíocht

Office of Vice President for Research & Innovation 4th Floor Block E, Food Science Building UCC,

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