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The Future of Sustainable Food Production
18 Mar 2025
Dr Gaurav Rajauria is Senior Lecturer in Sustainable Food Fermentation in the School of Microbiology and the School of Food and Nutritional Sciences.
Dr Gaurav Rajauria is Senior Lecturer in Sustainable Food Fermentation in the School of Microbiology and the School of Food and Nutritional Sciences.
Office of Vice President for Research & Innovation 4th Floor Block E, Food Science Building UCC,