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New multi-disciplinary fermentation research centre launched

22 Jan 2024
Prof. John Morrissey (left) with a team of researchers from SUSFERM, the new UCC Centre for Sustainable Fermentation and Bioprocessing Systems for Food and the Bioeconomy, which was launched on 22 January at a special conference in the Aula Maxima. Photo: Clare Keogh
  • UCC hosts meeting of bioeconomy experts and stakeholders from industry, academia, and government bodies.
  • Colloquium sees launch of new multi-disciplinary fermentation research centre.
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