Ireland's leading food and culinary historian: How I found my love for food
18 Aug 2021
KATE RYAN chats to Regina Sexton, Ireland’s leading food and culinary historian, about how her interest in food history was first nurtured and flourished, and her latest course offering at UCC.
Please click here for full interview on the Evening Echo.
Adult Continuing Education
Aosoideachas Leanúnach
Contact us
The Laurels, University College Cork, Western Road, Cork, T12 EH31