Rebecca Sempio, MSc 

Research Assistant

T: 021 490 - 1449

E: RSempio@ucc.ie

Room: 307c

About

Rebecca studied Human Nutrition and Food Science (MSc) at the University of Milan and graduated in 2020. She wrote her thesis, “Characterisation and quantification of polyphenols in different apple varieties and their possible impact on the allergenicity”, at the University of Stuttgart in the Food chemistry department.

She is working as a research assistant under the supervision of Professor Elke Arendt, focusing on the application of fibre-based ingredients in food and beverage products.