Our research group is always looking for inspired PhD candidates for topics in the area of Cereal and Beverage Science / Food Microbiology.
Three PhD Studentship position are currently open in the following research fields:
- Novel Technological Approaches for the development of low FodMap food products
- Isolation, characterisation and Exploitation of natural anti‐yeast agents and their application
as consumer-friendly preservatives in food and beverage products
Detailed description for each position is described in the downloadable pdf.
Send us your letter of motivation and CV at firstname.lastname@example.org.