The School of Food and Nutritional Sciences offers a wide range of degrees 

 

Undergraduate degrees:

 

Postgraduate degrees:

 

Taught MSc Programmes

 

MSc and PhD by Research Programmes

 

Courses in Cereal and Brewing science offered by the UCC (taught by Prof. Arendt):

 

FS4906     Cereals and Related Beverages B: Cereals and Related Beverages B

FS4606     Cereals and Related Beverages: Cereals and Related Beverages

FS4613     Convenience and Speciality Foods C: Convenience and Speciality Foods C

FS4006     Cereals and Related Beverages: Cereals and Related Beverages

FS4913     Convenience and Speciality Foods B: Convenience and Speciality Foods B

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