Cereal and Beverage Science

Welcome to the website of the Cereal and Beverage Research group of Prof. Dr. Elke Arendt

Our team is part of the School of Food and Nutritional Sciences which is part of the College of Science, Engineering and Food Science in UCC. We are involved in undergraduate and postgraduate training and our research focuses on fundamental and applied research in the broad area of food and health in relation to cereals and beverages. We also have a long standing collaboration with the industry through contract research as well as specific workshops.

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