Halm, Juliane , MSc

PhD Candidate

T: 021 490 - 1449

E: jhalm@ucc.ie 

Room: 307C

Juliane graduated in 2022 with a Master of Science degree in Food Chemistry from Dresden University of Technology, Germany. In her final thesis, she developed an HPLC-MS/MS method for determining amadori compounds in different malts and beers. Additionally, the supplementation of amadori compounds to improve beer's aroma during storage was evaluated. During her studies, she was a research intern at “Papier Technische Stiftung” Heidenau, a company concentrating on paper analytics and improving paper quality. There she worked on developing a GC-MS method for analysing paper additives.

Juliane is a PhD candidate under the supervision of Prof. Dr Elke Arendt. Her research focuses on alternative protein ingredients for food applications as part of the GIANT LEAPS project.