| Code | FS6210 |
|---|---|
| Duration | 2 days in person |
| Teaching Mode | Part-Time. See Additional Teaching Mode Information for more info. |
| NFQ Level | Level 9 |
| Fees | €1,200 See Fees and Costs for full details. |
| Closing Date | 11/10/2025 |
| Venue | In person |
| Credits | 5 |
| Start Date | 11/11/2025 |
Outline
Module Goal
This 5 credits, level 9 micro-credential was developed to provide participants with knowledge of the principles of thermal processing in the food and agri-food sectors.
Module Content
- Raw Milk Quality and Fitness for Heat Treatment; Thermal Processes Overview; UHT Processing Technologies; UHT Plant Engineering & Process Conditions; UHT Product Stability; Changes in UHT Products during Storage; Alternative / Non-Thermal Unit Processing Operations; Nutrient Stability during Thermal Processing
Additional Teaching Mode Information
- 24 x 1hr(s) lectures
Practicalities
Continuous Assessment - 100 marks
- Quiz - 1 - multiple choice questions - 20 marks.
- Learning Log - 1 reflective log - 20 marks.
- Assignment - online open book long question exam - 60 marks.
Why Choose
On successful completion of this module, students should be able to:
-
Describe the science underpinning the heat treatment of milk.
-
Explain the chemistry, microbiology, enzymology and physical processes taking place when dairy-based products are heated and stored.
-
Summarise the latest developments in nutritional product formulation.
-
Describe strategies for obtaining more consistent quality and more reliable long-term storage.
Requirements
Industry personnel working in dairy processing and related dairy activities who would like to upskill or who wish to enter this industry.
People working in R&D or PhD students who wish to learn about the principles of thermal processing of the dairy sector.
Fees and Costs
How To Apply
To apply for this module click the Apply Now button. Once you have created your profile you can start your application by selecting the option below:
- Gather any additional documents required (including a passport-style photo), copy of your degree parchment if not a previous UCC graduate.
- The full module fee will be payable on submission of your application.
In the application level tab select the options below and then select the programme/module you'd like to apply for
