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  6. Strategic Aims

Strategic Aims

  1. Create a world-class Centre of Excellence in Dairy Science education at UCC
  2. Develop UCC’s Dairy research and innovation capacity to bring UCC into the top 5 globally in the Dairy sector
  3. Develop UCC staff and attract world leaders in the Dairy arena to highly visible and impactful senior leadership positions
  4. Enhance strategic collaborative partnerships with the domestic and international dairy industry
  5. Develop a leadership position in Dairy production and processing sustainability

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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