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2026 Transition Year Schools Programme

2026 Transition Year Schools Programme

Annual Transition Year Experience Programme - School of Food and Nutritional Sciences

The School of Food and Nutritional Sciences hosts an annual Transition Year Experience Programme in April, designed to promote an understanding and appreciation of Food and Nutritional Sciences while highlighting the wide range of career opportunities within these fields. The programme provides students with a unique opportunity to participate in a variety of 'hands-on' practical activities and laboratory experiences across our School. These include sessions in the School bakery, workshops in the meat processing hall and dairy processing facilities, and practical classes in Nutrition focusing on nutritional assessment techniques and performance nutrition. Students also engage with researchers from APC through an interactive workshop exploring the microbiome and health. In addition, participants learn about the sensory evaluation of foods through taste panel activities comparing different food products.

 

The following link will allow you to view the schedule of activities from  TY Week  2026 (13th to 17th  April, 2026) as an example of how the week is formatted. Please note that programme activities may vary from year to year as we continually update and enhance the experience to reflect emerging research, innovation, and developments within Food and Nutritional Sciences.TY Week Sample Schedule from 2026 

 

TY Week 2027

A provisional date, April 12th to 16th, has been set for TY Week 2027.  

Students attending our TY week must be available to attend all 5 days (9:30am to 4:00pm). Places on the programme are limited and in high demand.

Students who are interested in taking part may express their interest by contacting the course coordinator, Dr Therese Uniacke-Lowe (t.uniacke@ucc.ie or 021-4901385). In September, applicants will be invited to complete a short application form before the final selection process takes place.

Please do not hesitate to get in touch with any enquiries or requests for further clarification.

Photo Gallery

Photos of some of the activities enjoyed by TY students on our TY programme

Scroll through our Spotlight Carousel below to read some feedback comments from TY students who attended our week of activities in 2025

TY Week 2025

'my favourite part was making pizza in the bakery and seeing how much iron we consume and the sports nutrition talk. Gave me great insight into what its like to have a career in nutrition'

TY Week 2025

'my favourite part of the week was the dairy hall, meat processing and the nutritional sciences talk for athletes'

TY Week 2025

'my daughter found the programme very informative and educational and fun at the same time. Her favourite part was the dairy processing on the last day'

TY Week 2025

'I really enjoyed the experience in your department and I wanted to say a sincere thank you to you and your team. I particularly enjoyed the performance nutrition for sports people. Great programme'

TY Week 2025

'it was great to hear from Course Directors, Head of School and the others about courses, options as well as having the time to get to know the campus better. I enjoyed the hands on element and making new friends'

TY Week 2025

'the sports nutrition taught me so much information for my sport and it was very useful and fun'

TY Week 2025

'the dairy processing was my favourite part. I liked making cheese, ice-cream and butter. The most valuable part was learning about the 2 courses and what is done in them'

TY Week 2025

'I really enjoyed the week and it gave me a great understanding of the difference between Food and Nutritional Science'

TY Week 2025

'I really enjoyed the week especially seeing the process of how meat and dairy products are made and getting insight of different career paths in food and nutritional sciences'

School of Food and Nutritional Sciences

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School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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