Postgraduate Programmes

Postgraduate Programmes in the School of Food And Nutritional Sciences

Research Programmes

MSc in Food Science and Technology CKS29

PhD in Food Science

PhD in Nutritional Sciences

Taught Programmes

HDip in Food Science and Technology

CK006

MSc in Food Science

CKR22

Postgraduate Certificate in Dairy Technology and Innovation

CKP16

MSc in Human Nutrition and Dietetics

CKR07

MSc Food Science - Taught Programme (CKR22) - An Introduction

Course Introduction - Prof. Seamus O'Mahony

Graduate Profile - Amrutha Girivasan

Graduate Profile - Eoin Finnegan

Graduate Profile - Paula Rojas

For more information

Additional Information

Please note that the Postgraduate Certificate in Dairy Technology and Innovation is a part-time programme intended primarily for those currently working in the dairy industry (or who wish to join this sector). Non-EU applicants are not eligible for a student visa and will only be considered if they are fully sponsored by their employer.

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork