In This Section
- Home
- HR Information System
- Pay & Benefits
- Pensions
- Performance Management
- Policies
- Probation & Establishment
- Promotions
- Recruitment
- People and Culture Research
- HR Research Recruitment
- Researcher Training
- EC Strategy for Researchers
- Researcher Careers
- HEA Odyssey Programme
- On-Line Sessions for Research Staff
- Post Doc Development Hub
- The Odyssey Programme UCC
- Mentoring for New Research Staff
- Research Orientation
- Senior Research Recruitment
- Hosting Agreements
- Wellbeing & Development
- PSSA
- Employee Assistance Service
- Garda Vetting
- Staff Onboarding
- Hourly Occasional
- Sabbatical Research Leave
Lunchtime Nutrition Seminars
| Title | Speaker | Date & Location |
| Nutrition & KSG | Niamh Obrinski, KSG Nutritionist | 31st January, Brookfield G 06 |
| Fermented Foods | Paul Cotter, APC & Teagasc | 7th February, Pharmacy LG 51 |
| Gut and Brain | Prof. John Cryan, APC | 14th February, Pharmacy LG 51 |
| Nutrition for the Family | Alison Merrotsy, CIT | 13th February, Pharmacy LG 51 |
| Nutrition for Sport | Gillian O’Sullivan, Athelete & Orla O'Sullivan, APC & Teagasc | 27th February, Pharmacy LG 51 |
| Nutrition & Health Promotion | Dr Anna O’Leary | 7th March, Pharmacy LG 51 |
| Nutrition Across the Lifespan | School of Food & Nutritional Sciences | 14th March, Pharmacy LG 51 |
Staff Wellbeing & Development
Contact us
First Floor, Block E, Food Science Building, UCC, T12 YN60