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Participant Group: All Staff
Facilitator: Karen Sommerville, Call Focus
Overall Aim:
The aim of this workshop is to help staff develop a greater understanding of the importance of communicating effectively with
customers both on the telephone and on a face to face basis. Participants will learn the importance of managing and exceeding
expectations at every step of the service cycle and effectively deal with complaints in a calm and assertive way, without reacting
inappropriately resulting in satisfied and loyal customers.
Objectives
After completing the workshop, each participant will be able to:
• Apply highly developed communication skills for improved customer relations
• Adjust your mind-set and avert complacency - look at things through the eyes of the customer
• Build confidence with customers, whilst portraying a helpful and friendly attitude
• Learn the power of body language to communicate effectively especially with groups of people
• Use the telephone effectively to create the right impression even under pressure
• Put customers at ease, build trust and create empathy to make a connection
• Learn to really listen to customers, ask the right questions and understand their needs
• Talk to customers in their own language - know what to say and how to say it
• Learn to be assertive when dealing with different personalities and irate customers
• Avoid defensive behaviour and trigger words that irate customers
• Deal with criticism, remain calm, speak clearly and defuse the situation
• Differentiate between different levels of dissatisfaction and respond appropriately
• Resolve customer complaints and difficult situations in a confident and competent manner
• Keep promises, keep customers informed, meet expectations & respond quickly and effectively
Date: Wednesday 14th October 2026
Time: 9am - 5pm
Location: Library Conference Room
Book your place Via ESS (Bookings will open 2 or 3 weeks beforehand)
Staff Wellbeing & Development
Contact us
First Floor, Block E, Food Science Building, UCC, T12 YN60