| Code | FS6210 |
|---|---|
| Duration | 2 days in person |
| Teaching Mode | Part-Time. See Additional Teaching Mode Information for more info. |
| NFQ Level | Level 9 |
| Fees | €1,600 See Fees and Costs for full details. |
| Closing Date | 10/09/2026 |
| Venue | In person |
| Credits | 5 |
| Start Date | 10/11/2026 |
Outline
Module Goal
This 5 credits, level 9 micro-credential was developed to provide participants with knowledge of the principles of thermal processing in the food and agri-food sectors.
Module Content
- Raw Milk Quality and Fitness for Heat Treatment; Thermal Processes Overview; UHT Processing Technologies; UHT Plant Engineering & Process Conditions; UHT Product Stability; Changes in UHT Products during Storage; Alternative / Non-Thermal Unit Processing Operations; Nutrient Stability during Thermal Processing
We are on a gap year for the Diploma in Dairy Technology and Innovation. Graduates of the PG Cert in Dairy Technology and Innovation have the option of sitting modules as micro-credentials (individual 5-credit modules), with the opportunity to complete the remaining modules when the full Diploma resumes in 2027/28.
Additional Teaching Mode Information
- 24 x 1hr(s) lectures
Practicalities
Continuous Assessment - 100 marks
- Quiz - 1 - multiple choice questions - 20 marks.
- Learning Log - 1 reflective log - 20 marks.
- Assignment - online open book long question exam - 60 marks.
Why Choose
On successful completion of this module, students should be able to:
-
Describe the science underpinning the heat treatment of milk.
-
Explain the chemistry, microbiology, enzymology and physical processes taking place when dairy-based products are heated and stored.
-
Summarise the latest developments in nutritional product formulation.
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Describe strategies for obtaining more consistent quality and more reliable long-term storage.
Requirements
Industry personnel working in dairy processing and related dairy activities who would like to upskill or who wish to enter this industry.
People working in R&D or PhD students who wish to learn about the principles of thermal processing of the dairy sector.
Fees and Costs
The fee for this programme is €1,600 (payable on application).
How To Apply
During your online application you will be required to upload the following documents:
- Academic Transcript (if not a previous UCC graduate)
- Proof of identity (Birth Certificate, Passport, Driver's Licence)
- Passport Style Photo
- English Language Test Report (if applicable)
- Full fee payment
To Apply for this course please follow the steps below:
- Create and account/login to UCC Apply by clicking the Apply Online button below.
- Start a new application - you must choose Adult & Continuing Education
- On the tab Academic Level, select the following options:
- Academic Level: Adult Continuing Education (ACE at UCC)
- Course Type: Microcredentials
- Academic Programme: Thermal Processing (FS6210)
Contact Details
Micro-credentials
Micrea-dintiúir
Contact us
The Laurels, University College Cork, Western Road, Cork, T12 EH31,