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Funded by The Department of Agriculture, Food and Marine (DAFM)

Novel technological approaches for the development of low FODMAP food products (TALENTFOOD)
Isolation, characterisation and exploitation of natural anti-yeast agents and their application as consumer‐friendly preservatives in food and beverages (ANTIYEAST)
Innovative food processing and new technological solutions for the design of novel healthy products for the prepared consumer food sector (InFoTech)

Funded by the European Union's Horizon 2020 Research and Innovation Programme

Funded by the Science Foundation Ireland

Cereal and Beverage Science Research Group

School of Food & Nutritional Sciences, University College Cork, College Road, Cork Ireland

+353 (0)21 490 2064

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