Dissemination of Food-EPI Türkiye Results (2)

13 Mar 2026

On 9 March 2026, the results of the Food-EPI Türkiye assessment were presented at the Ege Agricultural Research Institute of the Ministry of Agriculture and Forestry in Türkiye.

The presentation, given by Gulsah Kaner, shared key findings on the current status of food environment policies in Türkiye and highlighted priority policy and infrastructure actions identified through the Food-EPI process.

The session brought together researchers and experts interested in food systems and nutrition policy, providing an opportunity to discuss policy gaps and potential strategies to support healthier food environments.