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The Competitive Advantages of Co-operatives

This book sets out to understand the competitive advantages of co-operatives in general and co-operatives in Ireland in particular. It explores the values and strategies of several of the main co-operative sectors in Ireland, including credit unions, agricultural co-operatives, community co-operatives, workers’ co-operatives and other social enterprises. It provides the interested reader with an introduction to the concept of the co-operative, its relevance in the age of globalisation and its many applications. It also outlines, with examples, the key competitive advantages of co-operative in general and discusses some of the special management issues faced by co-ops. It is designed as a companion volume to Abstract Co-Operatives of Ireland

Authors

Briscoe R. & Ward M.

Year
2000
Category
Book
Keywords
cooperatives, competitive advantages, Ireland, economic cooperatives, credit union, agriculture, farming, agri co-op, dairy cooperative, social enterprises, community, community development
Full Citation

Briscoe, R. and Ward, M. (2000) The competitive advantages of co-operatives. Cork: Centre for Co-operative Studies, National University of Ireland, Cork.

Link to Publication
/en/media/research/centreforco-operativestudies/publications/BriscoeWard,2000TheCompAdvBookwithoutcovers.pdf

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