UCC will host a training workshop on creating value in the wheat and gluten-free based bakery production chain on the 14-15 May - further information is available from www.ucc.ie/en/cerealscience
Read more2015 Press Releases
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Shifting trends, emerging science, new ingredients...
16 Apr 2015 -
UCC partners with leading Thai universities
13 Apr 2015University College Cork (UCC) has reached agreement with a number of leading Thai universities to cooperate in research, student exchange and staff development.
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UCC to go Nationwide
05 Mar 2015UCC will be the sole focus of RTÉ's Nationwide programme this Friday 6 March 2015 at 7pm.
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Neuroscience without Borders
24 Feb 2015Cork is a long way from the island city of Florianopolis in Brazil, but it has been an incredibly fruitful journey so far for three Brazilian neuroscience PhD students at UCC.
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Universities rise to gender equality challenge
09 Feb 2015The Irish universities are working to address gender imbalances in the higher education sector through the extension of the Athena SWAN Charter to Ireland.
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Climate change debate heats up
06 Feb 2015Climate change is not an issue found at the top of everyone’s priority list, but it should and ultimately will be, say the determined students behind an upcoming free conference at UCC.
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Online Q&A has CAO and PAC covered
23 Jan 2015UCC and the Irish Examiner are teaming up to host a live CAO clinic online for propsective students on Thursday 29 January from 4-5.30pm.
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Boole engineers the X-Factor
07 Jan 2015The 'I’m an Engineer... Get me out of here!' competition, which runs from 2-13 February 2015, has announced a Boole Zone.
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50,000 students ‘graduate’ from UCC
13 Aug 2015The UCC Visitors’ Centre has two reasons to celebrate – its tenth birthday and reaching the milestone of 50,000 Primary School children from local and national schools having undertaken its pioneering Junior Conferring Programme.
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Perfect pudding for the holiday season
23 Dec 2015These George Boole little puddings are wonderfully satisfying and made all the better when served hot with a sweet, buttery wine sauce.
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