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Lecturer in Applied Social Studies (Academic CoOrdinator in Third Sector Management)

Lecturer in Applied Social Studies (Academic CoOrdinator in Third Sector Mgt)

Lecturer in Applied Social Studies (Academic CoOrdinator) <<Click here to download Particulars of Post

LECTURER IN APPLIED SOCIAL STUDIES (ACADEMIC COORDINATOR IN THIRD SECTOR MANAGEMENT)

College of Arts, Celtic Studies and Social Sciences

The Department of Applied Social Studies in collaboration with the Department of Food Business and Development/Centre for Co-operative Studies, Departments of Accounting & Finance, Business Information Systems, Economics, Government, Management & Marketing and the Faculty of Law is launching an M.Soc.Sc. in Third Sector Management.

This important initiative arises in response to the growing importance of the Third Sector (i.e. voluntary and community organisations) within the Irish Social Partnership model.It is intended to upskill the growing numbers of staff within Third Sector organisations in terms of meeting the challenges of the management of change. To lead this initiative, UCC is seeking to recruit an experienced practitioner with an outstanding academic record, including a Ph.D. in Social Science.Substantial practice experience in the voluntary and community organisations and a record of participation in teaching and research are essential.

For further information, contact: Prof. Fred Powell, Head of Department
Tel: + 353 21-4902593 / E: f.powell@ucc.ie

Salary scale[new entrants]: €34,912 – €56,713
There is provision to a subsequent progression to a higher salary scale, maximum €81,867

Closing date:  Friday, 20 April 2007

Completed application forms should be returned to:

Department of Human Resources, University College Cork, Ireland
Tel: + 353 21 4903073/ Email: recruitment@per.ucc.ie / Fax + 353 21 4276995

Application Form: http://hradmin.ucc.ie/docs/AcadAppForm.doc

Memorandum re Lecturer Posts: http://hradmin.ucc.ie/docs/lecturepost.doc

 

Human Resources

Acmhainní Daonna

Ground Floor, Block E, Food Science Building, UCC

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