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School Research Themes - An Overview

Food Science and Technology

100 years of Dairy Science teaching and excellence will be celebrated by the School of Food and Nutritional Sciences in 2024.

Food Ingredient Research

Food Design, Chemistry and Processing

Milk Science and Technology

Cereal and Beverage Science

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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