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Research Outputs

Research Publications

Very high volume of research publications

  • 695 publications (>140 publications per annum)

Academic excellence in high quality research publications

  • 82% of publications are in Q1 journals
  • 52% of publications in Top 10 journals (based on CiteScore percentile)

Exceptional reach and impact of research publications

  • >14,400 Citations with 1.43 Field-weighted Citation Impact
  • Highest Impact Research Publications are in: Vitamin D, Plant Proteins, Dairy Proteins, Meat, Food Ingredients, Food Formulation

Major global collaborations and commercial relevance of research publications

  • 43% of publications involve international collaboration and co-authorship
  • 6% of publications are co-authored with corporate collaborators
  • 42 patents cite our research publications

Note: Data based on Scival for the 5 year period from 2019-2023

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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