Research Outputs
Research Publications
Very high volume of research publications
- 695 publications (>140 publications per annum)
Academic excellence in high quality research publications
- 82% of publications are in Q1 journals
- 52% of publications in Top 10 journals (based on CiteScore percentile)
Exceptional reach and impact of research publications
- >14,400 Citations with 1.43 Field-weighted Citation Impact
- Highest Impact Research Publications are in: Vitamin D, Plant Proteins, Dairy Proteins, Meat, Food Ingredients, Food Formulation
Major global collaborations and commercial relevance of research publications
- 43% of publications involve international collaboration and co-authorship
- 6% of publications are co-authored with corporate collaborators
- 42 patents cite our research publications
Note: Data based on Scival for the 5 year period from 2019-2023