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Books published by Prof. Alan Kelly

Book Title Publication Details

Agnets of Change - Alan Kelly - School of Food and Nutritional Sciences

 Agents of Change - Enzymes in Milk and Dairy Products | Alan Kelly | Springer
Molecules, Microbes and Meals Cover Molecules, Microbes, and Meals - Alan Kelly - Oxford University Press (oup.com)
Molecular Gastronomy - Scientific Foundations, Educational Practices and Culinary Applications Handbook of Molecular Gastronomy Scientific Foundations Educational Practices and Culinary Applications | Fruugo IE
How scientists communicate How Scientists Communicate - Alan Kelly - Oxford University Press (oup.com)  

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