Research Outputs

The Influence of Industry Practices and Related Corporate Political Activity on Inequities in Access to Healthy Food Environments: A Scoping Review.

Authors: Evita Willemiek van Duin, Greet Cardon, Stefanie Vandevijvere, Margaret Steele.
Year: 2024
Category: Report
Project: FOODPATH
Full Citation: https://doi.org/10.17605/OSF.IO/UX7QT

Review Questions:

To sum up the existing literature on the extent to which company practices – marketing, labelling, etc. – across food industry sectors are influencing inequities in consumers’ access to healthy food environments.
To synthesize existing evidence on the extent to which CPA – lobbying, influencing policy, etc. – across food industry sectors are influencing inequities in consumers’ access to healthy food environments.
To propose a framework through which the CPA of the food industry is influencing inequities in consumers’ access to healthy food environments.