Abstract

The presentation focused on assessing the implementation of food environment policies in Türkiye and prioritising key policy and infrastructure support actions using the Food-EPI framework. As the first Food-EPI study conducted in Türkiye, the findings provide valuable evidence to inform future food environment policies and support healthier, more equitable food systems. The conference provided a valuable opportunity to share the first Food-EPI Türkiye findings with an international audience and to receive constructive feedback from researchers working in the fields of food environments, public health nutrition, and policy evaluation.