WP 3.4: Policy mapping at national-level to identify policy implementation gaps to address food-related inequalities in Türkiye (Food-EPI Türkiye)

22 Jan 2025

The evidence document prepared within the scope of the work package for the development of a Food-EPI Türkiye was sent to the government office for evaluation. 

Prior to the evaluation of the evidence document, an online meeting was held with government officials to explain the purpose and importance of the research.  We are pleased to announce that we have now received approval to progress the Healthy Food Environment Policy Index (Food-EPI) for Türkiye as set out in WP3