WP 3.4: Policy mapping at national level to identify policy implementation gaps to address food-related inequalities in Türkiye (Food-EPI Türkiye)

20 Feb 2025

In the framework of the development of the Healthy Food Environment Policy Index for Turkey (Food-EPI Turkey), a face-to-face workshop was organised with experts. Further workshops will take place online.

We would like to thank all participants for their contributions.