Seafood Age

Seafood Age tackles a common social and economic challenge in the ageing population. Healty ageing requires a healthy diet, and seafood products provide essential nutrients not always accesible to older adults. The project will exploit the maritime dimension of the Atlantic Area regions and will adopt circular economy concepts to:

  • generate ready-to-eat seafood for healthy ageing
  • produce novel eco-packaging
  • develop a smart label for better quality, safety and minimum food waste. 

Quick Facts

Start

2019

End

2022

Funded By

Interreg Atlantic Area European Regional Development Fund - EU

Researchers

Dr. Maria de Sousa Gallagher

Platform

Circular Economy

Challenge

Food, Marine