Our Publications

Our Publications

2016

Ní Chaoimh C, McCarthy EK, Hourihane JO, Kenny LC, Irvine AD, Murray DM, Kiely ME (2016). Low vitamin D deficiency in Irish toddlers despite northerly latitude and a high prevalence of inadequate intakes. European Journal of Nutrition Dec 26. [Epub ahead of print].

McCarthy EK, Kenny LC, Hourihane JO, Irvine AD, Murray DM, Kiely ME (2016). Impact of maternal, antenatal and birth-associated factors on iron stores at birth: data from a prospective maternal-infant birth cohort. European Journal of Clinical Nutrition, Dec 21. [Epub ahead of print]

Kiely M, O'Donovan SM, Kenny LC, Hourihane JO, Irvine AD, Murray DM (2016). Vitamin D metabolite concentrations in umbilical cord blood serum and associations with clinical characteristics in a large prospective mother-infant cohort in Ireland.The Journal of Steroid Biochemistry and Molecular Biology. Dec 19. [Epub ahead of print].

Smith HA, Hourihane JO, Kenny LC, Kiely M, Leahy-Warren P, Murray DM (2016). Infant formula feeding practices in a prospective population based study. Biomed Central Pediatrics; 16(1):205.

Hayes A, Hennessy Á, Walton J, McNulty BA, Lucey AJ, Kiely M, Flynn A, Cashman KD (2016). Phylloquinone Intakes and Food Sources and Vitamin K Status in a Nationally Representative Sample of Irish Adults. Journal of Nutrition; 146 (11):2274-2280. 

Mortensen C, Damsgaard CT, Hauger H, Ritz C, Lanham-New SA, Smith TJ, Hennessy Á, Dowling K, Cashman KD, Kiely M, Mølgaard C (2016). Estimation of the dietary requirement for vitamin D in white children aged 4-8 y: a randomized, controlled, dose-response trial. American Journal of Clinical Nutrition; 104(5):1310-1317.

Hawkes CP, Zemel BS, Kiely M, Irvine AD, Kenny LC, O'B Hourihane J, Murray DM (2016). Body Composition within the First 3 Months: Optimized Correction for Length and Correlation with BMI at 2 Years. Hormone Research in Paediatrics; 86(3):178-187.

Smith TJ, Tripkovic L, Damsgaard CT, Mølgaard C, Ritz C, Wilson-Barnes SL, Dowling KG, Hennessy Á, Cashman KD, Kiely M, Lanham-New SA, Hart KH (2016). Estimation of the dietary requirement for vitamin D in adolescents aged 14-18 y: a dose-response, double-blind, randomized placebo-controlled trial. American Journal of Clinical Nutrition; 104(5):1301-1309.

Hayes A, Cashman KD (2016). Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research. Proceedings of the Nutrition Society; Oct 25; 1-10.

O'Neill CM, Kazantzidis A, Kiely M, Cox L, Meadows S, Goldberg G, Prentice A, Kift R, Webb AR, Cashman KD (2016). A predictive model of serum 25-hydroxyvitamin D in UK white as well as black and Asian minority ethnic population groups for application in food fortification strategy development towards vitamin D deficiency prevention. The Journal of Steroid Biochemistry and Molecular Biology; Sep 13. [Epub ahead of print].

O'Neill CM, Kazantzidis A, Ryan MJ, Barber N, Sempos CT, Durazo-Arvizu RA, Jorde R, Grimnes G, Eiriksdottir G, Gudnason V, Cotch MF, Kiely M, Webb AR, Cashman KD (2016). Seasonal changes in vitamin D-effective UVB availability in Europe and associations with population serum 25-hydroxyvitamin D. Nutrients; 8(9):533.

Mughal MZ, Thacher TD, Specker BL, Shaw NJ, Kiely M, Munns CF, Högler W (2016). Response to the letter by Sugiyama and Oda (2016). The Journal of Clinical Endocrinology and Metabolism; 101(10):97-98.

Hayes A, Duffy S, O'Grady M, Jakobsen J, Galvin K, Teahan-Dillon J, Kerry J, Kelly A, O'Doherty J, Higgins S, Seamans KM, Cashman KD (2016). Vitamin D-enhanced eggs are protective of wintertime serum 25-hydroxyvitamin D in a randomized controlled trial of adults. American Journal of Clinical Nutrition; 104(3):629-37.

Grimshaw K, Logan K, O'Donovan S, Kiely M, Patient K, van Bilsen J, Beyer K, Campbell DE, Garcia-Larsen V, Grabenhenrich L, Lack G, Mills C, Wal JM, Roberts G (2016). Modifying the infant's diet to prevent food allergy. Archives in Disease in Childhood; Aug 16. [Epub ahead of print].

McCarthy EK, Ní Chaoimh C, O'B Hourihane J, Kenny LC, Irvine AD, Murray DM, Kiely M (2016). Iron intakes and status of 2-year-old children in the Cork BASELINE Birth Cohort Study. Maternal and Childhood Nutrition. Aug 9. [Epub ahead of print].

Manios Y, Moschonis G, Mavrogianni C, van den Heuvel E, Singh-Povel CM, Kiely M, Cashman KD (2016). Reduced-fat Gouda-type cheese enriched with vitamin D3 effectively prevents vitamin D deficiency during winter months in postmenopausal women in Greece. European Journal of Nutrition; Jul 22 [Epub ahead of print].

Ní Chaoimh C, Murray DM, Kenny LC, Irvine AD, Hourihane JO, Kiely M (2016). Cord blood leptin and gains in body weight and fat mass during infancy. European Journal of Endocrinology; 175(5):403-10.

Kiely ME (2016). Further evidence that prevention of maternal vitamin D deficiency may benefit the health of the next generation. British Journal of Nutrition; 116(4):573-5.

Kiely ME, Zhang JY, Kinsella M, Khashan AS, Kenny LC (2016). Vitamin D status is associated with uteroplacental dysfunction indicated by pre-eclampsia and small-for-gestational-age birth in a large prospective pregnancy cohort in Ireland with low vitamin D status. American Journal of Clinical Nutrition; 104(2):354-61.

McCarthy FP, Khashan AS, Murray D, Kiely M, Hourihane JO, Pasupathy D, Kenny LC (2016).  Parental physical and lifestyle factors and their association with newborn body composition. SCOPE Ireland Cohort study and the Cork BASELINE Birth Cohort Study. British Journal of Obstetrics and Gynacology; 123(11):1824-9.

Cashman KD, Dowling KG, Škrabáková Z, Gonzalez-Gross M, Valtueña J, De Henauw S, Moreno L, Damsgaard CT, Michaelsen KF, Mølgaard C, Jorde R, Grimes G, Moschonis G, Mavrogianni C, Manios Y, Thamm M, Mensink G, Rabenberg M, Busch MA, Cox L, Meadows S, Goldberg G, Prentice A, Dekker JM, Nijpels G, Pilz S, Swart KM, van Schoor NM, Lips P, Eiriksdottir G, Gudnason V, Cotch MF, Koskinen S, Lamberg-Allardt C, Durazo-Arvizu RA, Sempos CT, Kiely M (2016). Vitamin D deficiency in Europe – Pandemic?  American Journal of Clinical Nutrition; 103(4): 1033-44.

Kiely M, Collins A, Lucey AJ, Andersen R, Cashman KD, Hennessy A (2016). Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake. Journal of Human Nutrition and Dietetics, 29(4):495-504.

Cashman KD, Kiely M. (2016). Tackling inadequate vitamin D intakes within the population: fortification of dairy products with vitamin D may not be enough. Endocrine; 51(1): 38-46.

Cashman KD, Kiely M, Seamans KM, Urbain P (2016). Effect of Ultraviolet Light-Exposed Mushrooms on Vitamin D Status: Liquid Chromatography-Tandem Mass Spectrometry Reanalysis of Biobanked Sera from a Randomized Controlled Trial and a Systematic Review plus Meta-Analysis. Journal of Nutrition; 146 (3): 565-75. 

Brennan AM, Murphy BP, Kiely M (2016). Optimising preterm nutrition: present and future. Proceedings of the Nutrition Society; 75(2):154-61.

Kelleher MM, Dunn-Galvin A, Gray C, Murray DM, Kiely M, Kenny L, McLean WH, Irvine AD, Hourihane JO (2016). Skin barrier impairment at birth predicts food allergy at 2 years of age. Journal of Allergy Clinical Immunology; 137(4): 1111-1116.

Hennessy Á, Browne F, Kiely M, Walton J, Flynn A (2016). The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children. European Journal of Nutrition; Feb 19. [Epub ahead of print].

Munns CF, Shaw N, Kiely M, Specker BL, Thacher TD, Ozono K, Michigami T, Tiosano D, Mughal MZ, Mäkitie O, Ramos-Abad L, Ward L, DiMeglio LA, Atapattu N, Cassinelli H, Braegger C, Pettifor JM, Seth A, Idris HW, Bhatia V, Fu J, Goldberg G, Sävendahl L, Khadgawat R, Pludowski P, Maddock J, Hyppönen E, Oduwole A, Frew E, Aguiar M, Tulchinsky T, Butler G, Högler W (2016). Global Consensus Recommendations on Prevention and Management of Nutritional Rickets. Hormone Research in Paediatrics; 85(2): 83-106.

Munns CF, Shaw N, Kiely M, Specker BL, Thacher TD, Ozono K, Michigami T, Tiosano D, Mughal MZ, Mäkitie O, Ramos-Abad L, Ward L, DiMeglio LA, Atapattu N, Cassinelli H, Braegger C, Pettifor JM, Seth A, Idris HW, Bhatia V, Fu J, Goldberg G, Sävendahl L, Khadgawat R, Pludowski P, Maddock J, Hyppönen E, Oduwole A, Frew E, Aguiar M, Tulchinsky T, Butler G, Högler W (2016). Global Consensus Recommendations on Prevention and Management of Nutritional Rickets. The Journal of Clinical Endocrinology and Metabolism; 101(2):394-415.

Uusitalo L, Salmenhaara M, Isoniemi M, Garcia-Alvarez A, Serra-Majem L, Ribas-Barba L, Finglas P, Plumb J, Tuominen P, Savela K (Collaborator – Kiely, M) (2016). Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers. PlantLIBRA Project’s Plant Food Supplement Consumer Survey; ePlantLIBRA Database. Food Chemistry; 1:194: 619-25.

Itkonen ST, Skaffari E, Saaristo P, Saarnio EM, Erkkola M, Jakobsen J, Cashman KD, Christel Lamberg-Allardt C (2016). Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women. British Journal of Nutrition; 115(7): 1232-9. 

Plumb J, Lyons J, Nørby K, Thomas M, Nørby E, Poms R, Bucchini L, Restani P, Kiely M, Finglas P; PlantLIBRA Consortia (2016). ePlantLIBRA: A composition and biological activity database for bioactive compounds in plant food supplements. Food Chemistry; 193: 121-7.

O'Donovan SM, O'B Hourihane J, Murray DM, Kenny LC, Khashan AS, Ní Chaoimh C, Irvine AD, Kiely M (2016). Neonatal adiposity increases the risk of atopic dermatitis during the first year of life. The Journal of Allergy and Clinical Immunology; 137(1): 108-17.

 

2015

Kiely M, Cashman K and on behalf of the ODIN Consortium (2015). The ODIN project: Development of food-based approaches for prevention of vitamin D deficiency throughout life. Nutrition Bulletin; 40: 235-246.

Cashman KD, Dowling KG, Škrabáková Z, Kiely M, Lamberg-Allardt C, Durazo-Arvizu RA, Sempos CT, Koskinen S, Lundqvist A, Sundvall J, Linneberg A, Thuesen B, Husemoen LL, Meyer HE, Holvik K, Grønborg IM, Tetens I, Andersen R (2015). Standardizing serum 25-hydroxyvitamin D data from four Nordic population samples using the Vitamin D Standardization Program protocols: Shedding new light on vitamin D status in Nordic individuals. Scandinavian Journal of Clinical and Laboratory Investigation; 75(7): 549-61.

Cashman KD, Kazantzidis A, Webb AR, Kiely M (2015). An Integrated Predictive Model of Population Serum 25-Hydroxyvitamin D for Application in Strategy Development for Vitamin D Deficiency Prevention. Journal of Nutrition; 145(10):2419-25.

Carson EL, Pourshahidi LK, Hill TR, Cashman KD, Strain JJ, Boreham CA, Mulhern MS (2015).  Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents from the Young Hearts Study. The Journal of Clinical Endocrinology and Metabolism; 100(12): 4621-8.

 McCarthy EK, Ní Chaoimh C, Murray DM, Hourihane JO, Kenny LC, Kiely M (2015). Eating behaviour and weight status at 2 years of age: data from the Cork BASELINE Birth Cohort Study. European Journal of Clinical Nutrition; 69(12):1356-9.

Smith HA, O'B Hourihane J, Kenny LC, Kiely M, Murray DM, Leahy-Warren P (2015). Early life factors associated with the exclusivity and duration of breast feeding in an Irish birth cohort study.Midwifery; 31(9): 904-11.

Black LJ, Walton J, Flynn A, Cashman KD, Kiely M (2015). Small Increments in Vitamin D Intake by Irish Adults over a Decade Show That Strategic Initiatives to Fortify the Food Supply Are Needed. Journal of Nutrition; 145(5): 969-76.

Cashman KD, Hayes A, Galvin K, Merkel J, Jones G, Kaufmann M, Hoofnagle AN, Carter GD, Durazo-Arvizu RA, Sempos CT (2015). Significance of serum 24, 25-dihydroxyvitamin D in the assessment of vitamin D status: a double-edged sword? Clinical Chemistry; 61(4): 636-45.

Cashman KD (2015). Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status. The Journal of Steroid Biochemistry and Molecular Biology; 148: 19-26. 

Fairweather-Tait SJ, Cashman K (2015). Minerals and trace elements. World Review of Nutrition and Dietetics; 111: 45-52.

McCarthy EK, Kiely M (2015). Vitamin D and muscle strength throughout the life course: a review of epidemiological and intervention studies. Journal of Human Nutrition and Dietetics; 28(6): 636-45.

O'Donovan SM, Murray DM, Hourihane JO, Kenny LC, Irvine AD, Kiely M (2016). Adherence with early infant feeding and complementary feeding guidelines in the Cork BASELINE Birth Cohort Study. Public Health Nutrition; 18(15): 2864-73.

O'Donovan SM, Murray DM, Hourihane JO, Kenny LC, Irvine AD, Kiely M (2015). Cohort profile: The Cork BASELINE Birth Cohort Study: Babies after SCOPE: Evaluating the Longitudinal Impact on Neurological and Nutritional Endpoints. International Journal of Epidemiology; 44(3): 764-75.

 

 2014

Cashman KD, Kinsella M, Walton J, Flynn A, Hayes A, Lucey AJ, Seamans KM, Kiely M (2014).  The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins.  Journal of Nutrition, 144 (7):1050-1057.

O'Connor EM, Grealy G, McCarthy J, Desmond A, Craig O, Shanahan F, Cashman KD (2014).  Effect of phylloquinone (vitamin K-1) supplementation for 12 months on the indices of vitamin K status and bone health in adult patients with Crohn's disease.  British Journal of Nutrition, 112: 1163-1174.

Cashman KD, Hayes A, O'Donovan SM, Zhang JY, Kinsella M, Galvin K, Kiely M, Seamans KM (2014).  Dietary calcium does not interact with vitamin D3 in terms of determining the response and catabolism of serum 25-hydroxyvitamin D during winter in older adults.  The American Journal of Clinical Nutrition, 99(6): 1414-1423.

Cashman KD (2014).  The vitamin D RDA for African American adults: higher than that for white persons?  The American Journal of Clinical Nutrition, 99 (3):427-428.

Cashman KD (2014).  A review of vitamin D status and CVD.  The Proceedings of the Nutrition Society, 73 (1):65-72.

Cashman KD and Kiely M (2014).  Recommended dietary intakes for vitamin D: where do they come from, what do they achieve and how can we meet them?  Journal of Human Nutrition and Dietetics, 27 (5): 434-442.

Cashman KD, Kinsella M, McNulty BA, Walton J, Gibney MJ, Flynn A, Kiely M (2014).  Dietary vitamin D2 - a potentially underestimated contributor to vitamin D nutritional status of adults?  British Journal of Nutrition, 112 (2): 193-202.

Pekkinen M, Saarnio E, Viljakainen HT, Kokkonen E, Jakobsen J, Cashman K, Makitie O, Lamberg-Allardt C (2014).  Vitamin D Binding Protein Genotype Is Associated with Serum 25-Hydroxyvitamin D and PTH Concentrations, as Well as Bone Health in Children and Adolescents in Finland.  Plos One, 9 (1): e87292.

Santoro, A,Pini, E,Scurti, M, Palmas, G,Berendsen, A,Brzozowska, A, Pietruszka, B, Szczecinska, A,Cano, N,Meunier, N,de Groot, CPGM,Feskens, E, Fairweather-Tait, S, Salvioli, S, Capri, M, Brigidi, P, Franceschi, C, Fabbri, C, Bertarelli, C, Izzi, M, Mazzocchi, M, Chardigny, JM, Morio, B, Rossi, D, Notarfonso, M,O'Toole, PW, Cashman  K,Carding, SR,Nicoletti, C,Jacobs, D,Xipsiti, M,Fernandez, L,Wills, J,Irz, X,Kuosmanen, N,Gonos, ES,Voutetakis, K,Salmon, M,Toussaint, O,Traill, BW,Nocella, G,Caracciolo, B,Xu, WL,Ikonen, M,Tuure, T,Brummer, R,Kadi, F,Breton, S,Triomphe, M,Magario, G,Villani, F,Pancrazio, A,Teufner, B,Stocker, J,Echevarria, FJ,Iglesias, JR,Smrz, F,Krejcirova, L,Koytsomitropoulou, E,Georgakidis, K,Yornuk, R,Ucar, C,Van Ommen, B,Bouwman, J,Collino, S,Jankovics, C,Loso, A,de Vos, W,Fuentes, S,Com (2014).  Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project's conceptual framework and design. Mechanisms of Ageing and Development, 136:  3-13.

McCarthy EK, Kiely M (2014).  Vitamin D and muscle strength throughout the life course: a review of epidemiological and intervention studies.  Journal of Human Nutrition and Dietetics, in press.

Zhang JY, Lucey AJ, Horgan R, Kenny LC, Kiely M (2014).  Impact of pregnancy on vitamin D status: a longitudinal study.  British Journal of Nutrition, 112: 1081-1087.

O’Donovan SM, Hourihane JOB, Kenny LC, Murray DM, Irvine AD, Kiely M (2014).  Cohort profile: The Cork BASELINE birth cohort study: Babies after SCOPE: Evaluating the longitudinal impact on neurological and nutritional endpoints.  International Journal of Epidemiology, in press.

 

2013

Cashman KD, Kiely M, Kinsella M, Durazo-Arvizu RA, Tian L, Zhang Y, Lucey A, Flynn A, Gibney MJ, Vesper HW, Phinney KW, Coates PM, Picciano MF, Sempos CT (2013).  Evaluation of Vitamin D Standardization Program protocols for standardizing serum 25-hydroxyvitamin D data: a case study of the program's potential for national nutrition and health surveys.  The American Journal of Clinical Nutrition, 97 (6):1235-1242.

Cashman KD, Muldowney S, McNulty B, Nugent A, FitzGerald AP, Kiely M, Walton J, Gibney MJ, Flynn A (2013).  Vitamin D status of Irish adults: findings from the National Adult Nutrition Survey.  British Journal of Nutrition, 109 (77):1248-561248.

Cashman KD and Kiely M (2013).  EURRECA-Estimating Vitamin D Requirements for Deriving Dietary Reference Values.  Critical Reviews in Food Science and Nutrition, 53: 1097-1109.

Lucey AJ, Paschos GK, Thorsdottir I, Martinez JA, Cashman KD, Kiely M (2013).  Young overweight and obese women with lower circulating osteocalcin concentrations exhibit higher insulin resistance and concentrations of C-reactive protein.  Nutrition Research, 33: 67-75.

Kiely M (2013).  Prevention of vitamin D deficiency during infancy is achieved by a combination of low dose maternal and infant supplementation.  European Journal of Clinical Nutrition, 67 (10): 1010-1011.

Ramel A, Halldorsson TI, Tryggvadottir EA, Martinez JA, Kiely M, Bandarra NM, Thorsdottir I (2013).  Relationship between BMI and body fatness in three European countries.  European Journal of Clinical Nutrition, 67: 254-258.

McSwiney E, Moran P, Garvey A, Quet J, Kelly T, Watson M, Kiely M, Hourihane J (2013).  Compliance with the HSE policy on vitamin D supplementation for infants.  Irish Medical Journal, 106 (3).

 

2012

Cashman KD (2012).  Dietary reference intervals for Vitamin D.  Scandinavian Journal of Clinical & Laboratory Investigation, 72: 136-143.

Cashman KD (2012).  The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency.  Food & Nutrition Research, 56.

Muldowney S, Lucey AJ, Hill TR, Seamans KM, Taylor N, Wallace JMW, Horigan G, Barnes MS, Bonham MP, Duffy EM, Strain JJ, Cashman KD, Kiely M (2012).  Incremental Cholecalciferol Supplementation up to 15 mu g/d Throughout Winter at 51-55 degrees N Has No Effect on Biomarkers of Cardiovascular Risk in Healthy Young and Older Adults.  The Journal of Nutrition, 142: 1519-1525.

Belz MC, Mairinger R, Zannini E, Ryan LA, Cashman KD, Arendt EK (2012).  The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread.  Applied Microbiology and Biotechnology, 96 (2):493-501.

Forsythe LK, Livingstone MBE, Barnes MS, Horigan G, McSorley EM, Bonham MP, Magee PJ, Hill TR, Lucey AJ, Cashman KD, Kiely M, Strain JJ, Wallace JM (2012).  Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults.  British Journal of Nutrition, 107: 126-134.

Bruen CM, O'Halloran F, Cashman KD, Giblin L (2012).  The effects of food components on hormonal signalling in gastrointestinal enteroendocrine cells.  Food & Function, 3: 1131-1143.

Cashman KD, Seamans KM, Lucey AJ, Stöcklin E, Weber P, Kiely M, Hill TR (2012).  Relative effectiveness of oral 25-hydroxyvitamin D3 and vitamin D3 in raising wintertime serum 25-hydroxyvitamin D in older adults.  The American Journal of Clinical Nutrition, 95 (6): 1350-1356.

Black LJ, Seamans KM, Cashman KD, Kiely M (2012).  An updated systematic review and meta-analysis of the efficacy of vitamin D food fortification.  Journal of Nutrition, 142(6): 1102-1108.

Kiely M and Black LJ (2012).  Dietary strategies to maintain adequacy of circulating 25-Hydroxyvitamin D concentrations.  Scandinavian Journal of Clinical & Laboratory Investigation, 72: 14-23.

 

2011

Muldowney S, Lucey AJ, Paschos G, Martinez JA, Bandarra N, Thorsdottir I, Cashman KD, Kiely M. (2011).  Relationships between vitamin D status and cardio-metabolic risk factors in young European adults.  Annals of Nutrition and Metabolism, 58 (2): 85-93.

Cashman KD, Kiely M (2011).  Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health.  British Journal of Nutrition, 106 (11): 1617-1627.

O'Sullivan, A, Gibney, MJ, O'Connor, A, Mion, B, Kaluskar, S, Cashman, KD, Flynn, A, Shanahan, F, Brennan, L (2011).  Biochemical and metabolomic phenotyping in the identification of a vitamin D responsive metabotype for markers of the metabolic syndrome.  Molecular Nutrition and Food Research, 55: 679-690.

Lanham-New SA, Buttriss JL, Miles LM, Ashwell M, Berry JL, Boucher BJ, Cashman KD, Cooper C, Darling AL, Francis RM, Fraser WD, de Groot CP, Hyppönen E, Kiely M, Lamberg-Allardt C, Macdonald HM, Martineau AR, Masud T, Mavroeidi A, Nowson C, Prentice A, Stone EM, Reddy S, Vieth R, Williams CM (2011).  Proceedings of the Rank Forum on Vitamin D.  British Journal of Nutrition, 105 (1): 144-156.

Cashman, KD, FitzGerald, AP, Viljakainen, HT, Jakobsen, J, Michaelsen, KF, Lamberg-Allardt, C, Molgaard, C (2011).  Estimation of the dietary requirement for vitamin D in healthy adolescent white girls.  The American Journal of Clinical Nutrition, 93: 549-555.

Barnes MS, Horigan G, Cashman KD, Hill TR, Forsythe LK, Lucey AJ, McSorley EM, Kiely M, Bonham MP, Magee PJ, Strain JJ, Wallace JM (2011).  Maintenance of wintertime vitamin D status with cholecalciferol supplementation is not associated with alterations in serum cytokine concentrations among apparently healthy younger or older adults.  Journal of Nutrition, 141 (3): 476-481.

O'Sullivan, A, Balducci, D, Paradisi, F, Cashman, KD, Gibney, MJ, Brennan, L (2011).  Effect of supplementation with vitamin D-3 on glucose production pathways in human subjects.  Molecular Nutrition & Food Research, 55: 1018-1025.

Cashman KD and Kiely M (2011).  Nutrition: New guidelines on vitamin D-ficiency - clear or confusing?  Nature, 7: 566-568.

Cashman KD, Fitzgerald AP, Viljakainen HT, Jakobsen J, Michaelsen KF, Lamberg-Allardt C, Mølgaard C (2011).  Estimation of the dietary requirement for vitamin D in healthy adolescent white girls.  The American Journal of Clinical Nutrition, 93 (3): 549-555.

Seamans KM, Hill TR, Scully L, Meunier N, Andrillo-Sanchez M, Polito A, Hininger-Favier I, Ciarapica D, Simpson EEA, Stewart-Knox BJ, O'Connor JM, Coudray C, Cashman KD (2011).  Vitamin D Status and Indices of Bone Turnover in Older European Adults.  International Journal for Vitamin and Nutrition Research, 81: 277-285.

Cashman KD, Kiely M (2011).  Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health.  British Journal of Nutrition, 106: 1617-1627.

Cashman KD, Fitzgerald AP, Kiely M, Seamans KM (2011).  A systematic review and meta-regression analysis of the vitamin D intake-serum 25-hydroxyvitamin D relationship to inform European recommendations.  British Journal of Nutrition, 106: 1638-1648.

Hawkes CP, Hourihane JOB, Kenny LC, Irvine AD, Kiely M, Murray DM (2011).  Gender- and Gestational Age-Specific Body Fat Percentage at Birth.  Pediatrics, 128: e645-e651.

Muldowney S and Kiely M (2011).  Vitamin D and cardiometabolic health: a review of the evidence.  Nutrition Research Reviews, 1: 1-20.

Black LJ, Ireland J, Moller A, Roe M, Walton J, Flynn A, Finglas PM, Kiely M (2011).  Development of an on-line Irish food composition database for nutrients.  Journal of Food Composition and Analysis, 24: 1017-1023.

Zhang JY, Lucey AJ, Higgins JR, Cashman KD, Kiely M (2011).  Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation.  Annals of Nutrition and Metabolism, 58: 179-180.

 

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