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Upcoming Webinar - 24 November 2021
Lecithin as a functional ingredient in food systems
24th November at 13:00 (Irish Time)
In this webinar, Dr Bot will discuss what lecithin is, the current market for lecithin, the different type of lecithin ingredients, and the major food application categories. Dr Bot will also provide a case study on dairy based beverages.
Dr Francesca Bot is a senior postdoctoral researcher in Food Science, within the School of Food and Nutritional Sciences at University College Cork. Francesca’s research focuses on food ingredients functionality, sustainable food processing and food structure for bioactive compound delivery. Francesca holds a PhD in Food Science and over the last eight years she has been working with international research institutes and industry collaborators. Since 2017, Francesca has worked in the Food Ingredients Research Group, led by Dr Seamus O’Mahony.
For further information contact us at foodlineUCC